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Recap from the Cherry Blossom Namazake disco. Hosted in Garage B at the Charles River Speedway. April 8, 2023

Introducing our private karaoke lounge and event space…

Learn what temperatures to heat sake to and what sakes are best suited for heating.

The general rule for drinking sake is to “drink it fresh and drink it often.” Yet, like any good rule, it is meant to (sometimes) be broken.

Making up just 10% of all sake produced in Japan today, Yamahai and Kimoto are relics of sake’s 2,000-year-old history and testaments to Japan’s deep commitment to tradition and the past. Both styles depart from today’s modern (read: efficient) way of making a sake yeast starter, opting instead for two extremely old methods.

Commonly referred to as “unfiltered” sake, nigori literally translates to “cloudy” and refers to sake that has a bit of the fermentation mash in the bottle.

There is nothing quite like the arrival of Spring in New England. As winter loosens its grip and the earth wakes from hibernation, a collective excitement for warmer, longer days takes hold. In Japan, this time is marked by the arrival of Namazake, a sake that perfectly captures nature’s annual awakening in a single sip.

Koji is the magical ingredient that makes sake unlike any other beverage in the world. You might even call koji the fairy godmother of sake.