Bartend with us?

The Koji Club
Job Description: Bartender

Welcome to our club! 

We are a company and a community dedicated to celebrating, learning about, and advocating for Japanese sake. The Koji Club is a Japanese sake bar in The Charles River Speedway (Brighton, MA). Our mission is to reframe Japanese sake from an esoteric, “hangover inducing,” sushi companion (insert sake bomb here) to an approachable everyday beverage choice through delicious bottles, nontraditional partnerships, unique learning experiences and Boston’s first sake bar. No sake experience is required.

We are looking for team members to join us.

Job Requirements

  • Provides friendly and knowledgeable food and beverage service from greet to goodbye by maintaining expert knowledge of all menu offerings, steps of service and allergy information

  • Prepares and serves the food menu in a neat and orderly way to minimize food waste

  • Executes tea service and team training (upon being trained themselves)

  • Washes dishes and glassware, polishing as needed

  • Turns in all guest slips properly closed out, including comps and voids

  • Accurately completes closing reports including cash tips and contributes to tip pool as applicable; Records tip information on sheet, as directed by Management

  • Manages guest notes along with Shift Lead with a hospitality mindset

  • Maintains an accurate bar bank

  • Completes opening and closing side work checklist for shift daily

  • Closes down the bar in an orderly and efficient way (i.e. “Close to Open”)

  • Helps with the weekly inventory and ordering including receiving and organization of deliveries

  • Reports delivery variances, food quality issues and product shortages to Manager promptly

  • Maintains refrigerators, freezers and storeroom areas in a clean and organized fashion

Performance Requirements

  • A positive attitude and good sense of humor (we think we are funny)

  • Extends hospitality to all Koji Club guests and, by extension, guests of The Charles River Speedway

  • Maintains sanitation to Department of Health standards; Keep work areas clean and organized

  • Complies with The Koji Club uniform, grooming, hygiene, and safety shoe standards

  • Complies with all The Koji Club company and work-related policies and procedures

  • Updates knowledge and skills by participating in staff training opportunities

  • Works with teammates and management as a professional, cohesive team at all times

  • Honors all job-related requests made by Koji Club management 

  • Informs Shift Lead immediately of any DOH or OSHA/workplace safety violations

Schedule: 1-2 shifts a week, including a Friday shift

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