A Virtual Sake Bar Pop Up
Welcome to our club! Let us share our favorite bottles of sake with you.
Sake kits are available for pick up in Boston, Somerville & Brooklyn.
Sake Bombs Benefitting Project Restore Us
Are you ready to end this year on a high note? Me too.
Your kit includes:
One Giant Beer (21 Oz)
One Can of Bushido Sake (6 oz)
Two Gold Glitter Plastic Shot Glasses
A donation to Project Restore Us, a local organization feeding families in need through hibernating restaurants and by employing out of work restaurant folks.
The first 5 kits get sparklers, beads and noise makers in a Happy New Year Hat xo
STEP ONE: BUY A SAKE KIT
We made you a sake kit to drink together during Koji Club Meetings! The Koji Club is hosted by our sweet friends at OddFellows Ice Cream in Boston with options to pick up at Rebel Rebel in Somerville or at OddFellows Ice Cream in Dumbo, Brooklyn.
Click here for the newest bottle drop and pick up a pint too:
The Highball Kit
The Highball Kit 🤯 Not. sake. We at the Koji Club feel like you needed something a little stronger today/this month. "Sunday's are better than others" is TRUTH and the slogan of Sunday's Japanese Whisky ✨ a new Japanese whisky that arrived in Massachusetts for the first time this week from the globally acclaimed restaurateurs responsible for @yardbirdyakitori in Hong Kong (check out their cookbook: Chicken and Charcoal... it's a gem). These folks partnered with Sasanokawa Shuzo in Koriyama, Fukushima to distill a stellar Japanese whisky made for a perfect highball.
The Highball Kit includes:
(Ingredients for 2 cocktails)
4 oz of Sunday's Japanese Whisky
12 fl oz Topo Chico
8.45 fl oz Kimino Ume (Plum) Sparkling Water
Do you have questions for us?
Feel free to email Alyssa anytime. We are here to make this easy & fun!
Alyssa Mikiko DiPasquale
“She laughs freely and often, a high and lilting giggle so powerful that a poof of glitter explodes from my phone while we speak. It is pure magic. She’s the ultimate party host, the sake-soaked pied piper of the everyman, and it’s working: while she’s typically known around town for her meticulously-curated lists featuring small rural brewers in japan, now she will probably be known as the one who introduced you to panda-adorned sake cups and changed your life forever.” - Cassandra Landry
Driven by a love of humans and hospitality -- particularly where they intersect -- Claire has worked in restaurants for over ten years. After opening Hojoko, a lively high-volume izakaya near Fenway Park, she moved to New York to manage the Roof at Park South Hotel, a rooftop bar and private events venue, and Covina, an all-day neighborhood gem.
Managing restaurants of every size meant finding different ways to deliver moments of joy to guests and team members alike, but most of her favorite moments always centered around sake. Just as she had been wonderfully surprised by her first sips of sake, Claire delights in sharing similar experiences with others.
Her love of sake led her to become a Level One Certified Sake Professional in 2016 and hopes to one day sit for her Advanced Sake Professional exam in Japan. Until then, you can find Claire excited to pour and pair her favorite sake styles with a variety of cuisines, a delicious exploration of sake's innate ability to complement any and all food.