Spring Arrival 春

Dear Club Members,

There’s a moment each year when everything shifts… the air softens, the light lingers longer, and the first namazake of the season begin to arrive at the end of a long Winter brewing season. These sakes are vibrant, borderline effervescent, and alive in a way that feels unmistakably of Spring. They are fleeting by nature, meant to be experienced right now, at their peak. And once they are gone, like the lilacs and lilies of the valley and peonies….we will just have to wait to see them again next year.

We hope you will join us for a glass or two and taste this season as it melts into flowers and sunshine.

Love,
Alyssa

Our menu.

*Consuming raw or undercooked seafood, shellfish, meat, poultry, or eggs may increase your risk of food borne illness.

Please inform your server in advance of any allergies or dietary restrictions.