Dear Club Members,

Our new menu launches with freshly delivered hiyaoroshi (Autumn namazake), sake made in Berlin, new bottles from old favorites (look for the Fukucho Seahorse and the Ohmine Aiyama), as well as the return of Mantensei ‘Star Filled Sky’ which is aged in tank for 3 years from Tottori and was easily one of your favorite sakes this time last year.

This Thursday is Nihonshu no Hi! World Sake Day! I hope you are able to sneak into the bar for a little kanpai to cheers the day. As sake rice is harvested in September, the month of October is when breweries begin production. We toast the season beginning on October 1st every year!

Love,

Alyssa

Autumn 秋

Our menu.

*Consuming raw or undercooked seafood, shellfish, meat, poultry, or eggs may increase your risk of food borne illness.

Please inform your server in advance of any allergies or dietary restrictions.