An easy, comforting Japanese curry that works year-round, the ghee + apple + ginger combination makes it particularly well-suited for the fall. Don’t be scared to improvise on the vegetables; the aromatic curry roux works with any medley.

Folu Akinkuotu, sake kasu cake, and the one email you didn't know you needed

Steamed rice and pickles are the foundation of any traditional Japanese meal. When Candy’s cukes are served over warm steamed rice, the brine-soaked rice and cold cukes taste like you are eating effortless sushi.