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Recipe: Kare Raisu
An easy, comforting Japanese curry that works year-round, the ghee + apple + ginger combination makes it particularly well-suited for the fall. Don’t be scared to improvise on the vegetables; the aromatic curry roux works with any medley.
Recipe: Sake Kasu Cake
Folu Akinkuotu, sake kasu cake, and the one email you didn't know you needed
Recipe: Candy’s Cukes
Steamed rice and pickles are the foundation of any traditional Japanese meal. When Candy’s cukes are served over warm steamed rice, the brine-soaked rice and cold cukes taste like you are eating effortless sushi.