You may also know her as the baking genius who created The Koji Club’s outstanding Kasu Cake with Orange Blossom Sugar and Ginger Whipped Cream. Recently, I had the good fortune of catching up with Folu Akinkuotu to hear how Unsnackable and Humble Brag Diet, another cheeky-named creation of hers, came to be.

East Fork Pottery on color glazes, kid wisdom and making mistakes with the best intentions

“We don’t reach for normal, we reach for better.”

In between kit deliveries, freezer meltdowns, pint-packing and Zoom happy hours, I caught up with Andy Mullins, Director of Operations and Beverage at OddFellows Ice Cream Co. to talk sweet, savory and what it's like to live out any child's dream job.