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The Koji Club Presents: An Interview with OddFellows Ice Cream Co.

Ice Cream Oddfellows Ice Cream Co. Store Spotlight wine

The Koji Club Presents: An Interview with OddFellows Ice Cream Co.

In between kit deliveries, freezer meltdowns, pint-packing and Zoom happy hours, I caught up with Andy Mullins, Director of Operations and Beverage at OddFellows Ice Cream Co. to talk sweet, savory and what it's like to live out any child's dream job.

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The Koji Club presents: Candy’s Cukes

Candy Curio Eat the Rich Edo Spice Honjozo MassUndocuFund New Blog Post Pickles Recipe Rice Vinegar Sake Tensei Endless Summer Tokubetsu

The Koji Club presents: Candy’s Cukes

Steamed rice and pickles are the foundation of any traditional Japanese meal. When Candy’s cukes are served over warm steamed rice, the brine-soaked rice and cold cukes taste like you are eating effortless sushi. 

She learned how to make these from my Grandma Anne. Now I make them impatiently on the hottest summer days when I need a cold, flavorful, acid kick. 

 Rebel Rebel’s very own Nina included these cukes in her quarantine e-cookbook Eat the Rich that is updated weekly. The book is free but donations to MassUndocuFund, a nonprofit benefiting undocumented workers, are strongly encouraged.

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