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The Koji Club Presents: East Fork Pottery on color glazes, kid wisdom and making mistakes with the best intentions

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The Koji Club Presents: East Fork Pottery on color glazes, kid wisdom and making mistakes with the best intentions

For a long time, East Fork Pottery was special occasion serveware to me. But after this year, I realize how wrong I was about that. 

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The Koji Club presents: Candy’s Cukes

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The Koji Club presents: Candy’s Cukes

Steamed rice and pickles are the foundation of any traditional Japanese meal. When Candy’s cukes are served over warm steamed rice, the brine-soaked rice and cold cukes taste like you are eating effortless sushi. 

She learned how to make these from my Grandma Anne. Now I make them impatiently on the hottest summer days when I need a cold, flavorful, acid kick. 

 Rebel Rebel’s very own Nina included these cukes in her quarantine e-cookbook Eat the Rich that is updated weekly. The book is free but donations to MassUndocuFund, a nonprofit benefiting undocumented workers, are strongly encouraged.

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