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The Koji Club Presents: East Fork Pottery on color glazes, kid wisdom and making mistakes with the best intentions
culture entrepreneur New Blog Post pottery Store Spotlight
For a long time, East Fork Pottery was special occasion serveware to me. But after this year, I realize how wrong I was about that.
The Koji Club presents: Candy’s Cukes
Candy Curio Eat the Rich Edo Spice Honjozo MassUndocuFund New Blog Post Pickles Recipe Rice Vinegar Sake Tensei Endless Summer Tokubetsu
Steamed rice and pickles are the foundation of any traditional Japanese meal. When Candy’s cukes are served over warm steamed rice, the brine-soaked rice and cold cukes taste like you are eating effortless sushi.
She learned how to make these from my Grandma Anne. Now I make them impatiently on the hottest summer days when I need a cold, flavorful, acid kick.
Rebel Rebel’s very own Nina included these cukes in her quarantine e-cookbook Eat the Rich that is updated weekly. The book is free but donations to MassUndocuFund, a nonprofit benefiting undocumented workers, are strongly encouraged.