News – KojiClub

Folu Akinkuotu, sake kasu cake, and the one email you didn't know you needed

by Alyssa DiPasquale May 31, 2021

I used to think Google was my gateway to the universe. Then I met Folu Akinkuotu. Boston-resident and founder of the #humblebragdiet, Folu has t...

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The Koji Club Presents: Heiwa World brings peace and harmony to the world, one bento box at a time

by Alyssa DiPasquale May 31, 2021

In this never-ending present, a lot of people are feeling the highs and lows. And as the thought sinks in that our lives will not be returning to ...

first

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The Koji Club Presents: An Interview with OddFellows Ice Cream Co.

by Alyssa DiPasquale May 31, 2021

In between kit deliveries, freezer meltdowns, pint-packing and Zoom happy hours, I caught up with Andy Mullins, Director of Operations and Beverage at OddFellows Ice Cream Co. to talk sweet, savory and what it's like to live out any child's dream job.

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The Koji Club Presents: East Fork Pottery on color glazes, kid wisdom and making mistakes with the best intentions

by Alyssa DiPasquale May 31, 2021

The Koji Club Presents: East Fork Pottery All photos by East Fork Pottery I first learned of East Fork Pottery by, well, their pottery. Since...

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Kato Sake Works: a lesson in magic, mise en place, and caring for koji

by Alyssa DiPasquale May 31, 2021

Hi there! My name is Claire. You may have seen me around a TKC zoom session, or perhaps just my arm from its cameo appearance in The Koji Club tot...

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An interview with Folu Akinkuotu, the woman perfecting the art of email entertainment.

by Alyssa DiPasquale May 31, 2021

Recently, I had the good fortune of catching up with Folu to hear how Unsnackable and Humble Brag Diet, another cheeky-named creation of hers, came to be.

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